Growing your own Spirulina has many benefits. Of these, the most important is that you get
the best quality Spirulina possible. All the commercial Spirulina sold today goes through a
drying and preservation process. Different substances are added to the pure Spirulina and
while drying, it loses up to 70% of its nutritional value. When you grow Spirulina yourself, no
drying or preservation is needed, plus you know you get only the purest product without any
other substances. Another important characteristic is that fresh Spirulina has no smell or taste.
Many people find the dried Spirulina odor and taste unpleasant and hard to mix with other
types of food. The fresh Spirulina offers you none of the seaweed smell or taste, and it is very
easy to mix into recipes. You can find some recommended Spirulina recipes on our website.
You will be surprised how easy it is to add the spirulina to your meals or snacks.